The Village Inn B&B

Stone Mountain, Georgia

Specialty Recipe

French Toast with Sugar and Spice Pecans

Ingredients

12 slices SunMaid Cinnamon Raisin Bread

6 eggs

2/3 cup half & half

2 Tablespoons butter

1/2 cup plus 1/4 cup sugar

1 Tablespoon cinnamon

1 Cup coarsely chopped pecans

1/2 teaspoon ground cloves

Powdered sugar

Combine eggs, half & half, 1/2 cup sugar and cinnamon. Beat with wire whisk until thoroughly mixed. Dip bread into egg mixture and place on hot griddle. Flip when brown. French toast is done when both sides are golden brown. Meanwhile, melt butter in a small saucepan. Add remaining 1/4 cup sugar, cloves and pecans. Stir until pecans are coated and sugary. For each serving, place 3 slices of French toast on a plate. Sprinkle 1/4 of the pecan mixture over the top and give a light dusting of powdered sugar. Serve with maple syrup and fresh fruit.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Arkansas Lodging Directory ... North America Lodging Directory
Arkansas Vacation Rentals ... North America Vacation Rentals ... Virtual Cities