Royal Guard Inn

Dahlonega, Georgia

Specialty Recipe

Royal Cream Puffs

Ingredients

1/2 cup butter or margarine

1 cup boiling water

1 cup sifted all-purpose flour

1/2 teaspoon salt

4 eggs, unbeaten

Add butter to boiling water; heat until butter melts. Add flour and salt all at once, stirring vigorously. Cook, stirring, until mixture leaves side of pan. Remove and cool 1 minute. Add unbeaten eggs one at a time, beating with a spoon after each addition until smooth. Drop by tablespoon a full 2 inches apart onto greased baking sheet, shaping with a spoon into rounds with a peak on top. Bake at 450 degrees for 10 minutes, then 400 degrees for 25 minutes.

Cool. Cut a slit in one side and fill with your favorite cream filling or whipped cream. Dust with powdered sugar or can be served with butterscotch, fudge, or fruit topping.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Georgia Lodging Directory ... North America Lodging Directory
Georgia Vacation Rentals ... North America Vacation Rentals ... Virtual Cities