Lily Creek Lodge

Dahlonega, Georgia

Heritage Recipe

Arvilla's Rice Pudding

Arvilla is owner Sharon Bacek's mother.

Ingredients

2 large eggs

1/2 cup sugar

2 cups milk

2 cups pre-cooked rice

1 Tablespoon butter, melted

1/2 cup raisins (or more)

Nutmeg

1 teaspoon vanilla

Preheat oven to 325 degrees. Combine eggs, sugar, and vanilla. Add 1/2 cup milk and stir. Repeat adding milk and stirring 4 times until milk is used. Add cooled, melted butter. Pour mixture into rice. Add raisins. Sprinkle nutmeg on top.

Bake 1 hour or until knife inserted in middle comes out clean.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Georgia Lodging Directory ... North America Lodging Directory
Georgia Vacation Rentals ... North America Vacation Rentals ... Virtual Cities