Virginia Highland B&B

Atlanta, Georgia

Specialty Recipe

Banana Nut Bread

Ingredients:

1/2 cup butter

1/2 cup refined sugar

1/2 cup brown sugar

1 egg

2 cups mashed ripe bananas

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup nuts

1/4 cup maple syrup

Glaze

1 cup powdered sugar

1/4 cup brown sugar

1/8 cup maple syrup

Cream butter with sugar, add egg, add bananas and mix until smooth. In a separate bowl, combine flour, baking powder, baking soda and salt. Add flour mixture to creamed mixture and stir until moist. Add nuts and maple syrup and mix until smooth throughout. Pour batter into greased loaf pan.

Bake at 350 degrees for 70 minutes. Cool 10 minutes. Mix together glaze ingredients and pour on top.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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