Sabal Palm House Inn

Lake Worth, Florida

Specialty Recipe

Pumpkin Apple Muffins

Streusel Topping Ingredients

3 Tablespoons flour

1/4 cup sugar

1/2 teaspoon cinnamon

2 Tablespoons cold butter

Muffin Ingredients

2-1/2 cups flour

2 cups sugar

1 teaspoon cinnamon

1 teaspoon ginger

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs, lightly beaten

1 cup pumpkin puree

1/2 cup vegetable oil

2 cups finely chopped and peeled apples

Preheat oven to 350 degrees. Butter 18 cups or muffin cups.

Streusel Topping: Mix flour, sugar, and cinnamon in small bowl. Cut in butter until mixture is like a coarse meal.

Muffins: Mix flour, sugar, spices, baking soda, and salt in large bowl. In a medium bowl, whisk eggs, pumpkin, and oil. Add to dry ingredients and stir just until moist. Stir in apples. Fill cups 2/3 full.

Sprinkle about 1-1/2 teaspoons of topping on each muffin. Bake 35 to 40 minutes or until toothpick comes out clean.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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