Paradise Inn

Miami Beach, Florida

Specialty Recipe

Roast Beef .. Prime Rib .. Standing Rib Roast

Ingredients

1 order per pound or 1 orders per rib.

Ingredients for Gravy

Beef drippings

8 cups water

8 beef bullion cubes

drop of "Kitchen Bouquet"

Salt & Pepper to taste

Ingredients for Horseradish Sauce

1/2 pint whipping cream

Salt & Pepper to taste

2 teaspoons sugar

1 teaspoon mustard

4 ounce of drained white horseradish

1 cup sour cream

Meat: Put rib in pan rib side down. Bake in over at 370 degrees.
------Rare: 20 minutes per pound
------Medium: 25 minutes per pound
------Well done: 30 minutes per pound
Check by clock, by pound with thermometer or skewer. If skewer is warm, then beef is perfect. (20 minutes per pound - minus 30 minutes for reheating in evening. Let beef cool and then trim and cover with foil. Take off foil to reheat.

Au Jus Natural Gravy For quick way in pot - add water and beef bullion cubes, salt, pepper, Kitchen Bouquet and bring to a boil.
Old Way - do quick way then take roast out of pan, discard grease then rinse pan with au jus and scrape everything into au jus.
Makes: 1 cup for 4 people

Horseradish Sauce: Whip whipping cream, then add salt and pepper, sugar, and mustard. Whip to soft peak; fold in white horseradish. Can add sour cream to stretch it. Serve on the side.
Serves: 6 to 8 people about 1/2 cup each.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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