Casa de Solana Inn

St. Augustine, Florida

Specialty Recipe

Egg Strata

Ingredients

12 slices French bread, remove crust and cut into cubes

1-1/2 cups diced ham (approximately 1/2 pound)

1/2 bell pepper, diced

1/2 red pepper, diced

1 small onion or 1/3 cup of onion diced or minced

3/4 cup grated cheddar cheese

3/4 grated Monterey Jack cheese

9 eggs

1 teaspoon salt

3 teaspoons dry mustard

3 cups of milk

Spray oblong (9 x 13-inch) pan with non-stick cooking spray and place bread on bottom. Combine the ham, peppers, onions, and cheeses, pour over bread. Mix together remaining ingredients and pour over the strata. Cover with plastic wrap and let sit in refrigerator overnight. Bake in 350 degree oven for 1 hour.

Serves: 10 to 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Florida Lodging Directory ... North America Lodging Directory
Florida Vacation Rentals ... North America Vacation Rentals ... Virtual Cities