Casa de Solana Inn

St. Augustine, Florida

Specialty Recipe

Breakfast Scones

Wake Up Casserole

This recipe was my mother's. Since you let it set overnight, we could awake to this wonderful aroma.

Ingredients

2 cups seasoned croutons

1 cup shredded cheddar cheese

One 4-ounce can mushroom pieces, drained

1-1/2 pounds country-fresh sausage, browned and crumbled

1/2 cup chopped onions

1/2 cup milk

6 eggs

2 cups milk

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dry mustard

One 10-3/4-ounce can cream of mushroom soup

Place croutons in grease 9 x 13 x 2-inch pan. Top with cheese and mushrooms. Brown sausage and onions; drain and spread over cheese. Beat eggs with 2 cups of milk and seasonings; pour over sausage. Mix soup with 1/2 cup milk and spread on top. Bake at 325 degrees for 1 hour.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Florida Lodging Directory ... North America Lodging Directory
Florida Vacation Rentals ... North America Vacation Rentals ... Virtual Cities