Ingredients

3 large yellow apples

1 large lemon, zest and juice

One 20-ounce can crushed pineapple in unsweetened juice, undrained

2 to 3 Tablespoons sugar (optional)

1/2 cup flaked coconut

Optional:

2 to 3 sliced bananas

One 6-ounce jar maraschino cherries

1/2 cup chopped nuts

Rinse apples well and core, but do not peel. Finely chop apples in a food processor or by hand, and immediately toss with the lemon juice and zest, grated or stripped. Combine apple mixture with the crushed pineapple and the pineapple juice, from the can. Add the sugar and coconut. Toss lightly to dissolve the sugar and serve. This ambrosia can be stored in the refrigerator several days in an airtight container.

Serves: 8 to 10

• Night Swan Intracoastal on VirtualCities.com
• Night Swan Intracoastal B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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