My girlfriend, Dot, gave me this recipe for those times when you need a quick, homemade dessert. Everyone loves this, including guests!

Ingredients Pastry

1 package phyllo dough

1 can apple pie filling

Icing

1 Tablespoon butter

2 Tablespoons milk

1/2 teaspoon vanilla

Confectioners' sugar

Let sheets of phyllo come to room temperature. Cut each sheet into 12 squares. Spoon 1 teaspoon or less of apple pie filling in center of each square. Fold over as a triangle, when possible, or as a rectangle. Bake at 375 degrees for 15 to 20 minutes or until puffy on ungreased cookie sheet.

Icing: Mix all ingredients in a small pan with a whisk on low heat until mixture is of a thin consistency. Dribble on top of each turnover while still warm. So delicious!

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