Red Brook Inn

Mystic, Connecticut

Specialty Recipe

Mulled Cider

The following recipe is from Ruth Keyes at the Red Brook Inn. It can be prepared in a hearth or conventional stove.

Ingredients

apple cider

cloves

one apple

one orange, thinly sliced

1 cup of orange juice

dash of cinnamon

Fill kettle with cider and add one clove-studded apple, one thinly sliced orange, 1 cup of orange juice, and a dash of cinnamon. Simmer 5 to 10 minutes and serve with cinnamon stick stirrer.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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