Another Second Penny Inn

Stonington, Connecticut

Specialty Recipe

Denison House Pancake

Another Second Penny Inn Website

Our home was built in 1710 by Edward Denison and these pancakes are named after him.

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 Tablespoon powdered sugar

2 eggs, well beaten

1-3/4 cup milk (about)

1 teaspoon vanilla

In a bowl, combine the dry ingredients. In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform. Add flour mixture and whisk until smooth. More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.

Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan. Turn when bubbles cover the surface and bottom is golden brown. Remove from pan when golden on both sides.

Makes about a dozen good-sized pancakes. Very light and tasty. Serve with butter and your favorite syrup (heated for best flavor!)

• Another Second Penny Inn B&B on VirtualCities.com
• Another Second Penny Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)