Another Second Penny Inn

Stonington, Connecticut

Specialty Recipe

Denison House Pancake

Our home was built in 1710 by Edward Denison and these pancakes are named after him.

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 Tablespoon powdered sugar

2 eggs, well beaten

1-3/4 cup milk (about)

1 teaspoon vanilla

In a bowl, combine the dry ingredients. In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform. Add flour mixture and whisk until smooth. More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.

Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan. Turn when bubbles cover the surface and bottom is golden brown. Remove from pan when golden on both sides.

Makes about a dozen good-sized pancakes. Very light and tasty. Serve with butter and your favorite syrup (heated for best flavor!)

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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