The Manor House
Country Inn

Norfolk, Connecticut

Specialty Recipe

Orange Waffles

Manor House Website

Ingredients:

1 cup flour

1 Tablespoon sugar

1/4 teaspoon salt

1-1/2 teaspoons baking powder

1/8 teaspoon nutmeg

2 eggs

1/2 cup milk

Rind of one orange, coarsely grated

2 Tablespoons butter, melted

Mix dry ingredients and let sit at room temperature for 1/2 hour. Mix wet ingredients, except for melted butter, and let sit at room temperature for 1/2 hour. Add the dry ingredients to the wet ingredients. Beat until the waffle batter is smooth. Add the 2 Tablespoons of melted butter to the batter and mix until fully combined. Follow manufacturer's instructions for waffle iron operation. Pour/spoon 1/2 to 3/4 cup of batter onto preheated waffle iron sections. Bake at a high heat until waffles turn golden brown. Caution: do not overbake, as the timing on many waffle irons will overcook the waffle when cooked at high heat. Experiment!

Serves: 8

• The Manor House Country Inn on VirtualCities.com
• Manor House Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)