The Honorable John G. Rowland Former Governor, Connecticut Specialty Recipe Honey Orange Chicken

Ingredients

1 cup fine breadcrumbs

1 Tablespoon grated orange rind

1 teaspoon salt

1/4 teaspoon pepper

6 chicken breasts, halved

1/2 cup orange juice

1/2 cup chicken broth

1/4 cup butter or margarine

1/2 cup honey

Combine breadcrumbs, orange rind, salt, and pepper. Dip chicken in orange juice and roll in crumb mixture. Place skin side up in buttered 15 x 10 x 1-inch jelly roll pan. Bake at 350 degrees for 30 minutes. Combine remaining ingredients; heat until butter is melted. Pour over chicken and bake an additional 30 minutes, basting occasionally. Serve.

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