Ingredients

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon salt

1/4 cup sugar

1/2 cup dried cranberries

1/4 cup golden raisins

1-1/4 cups (at least) heavy whipping cream

3 Tablespoons unsalted butter, melted

2 Tablespoons sugar

Preheat oven to 400 degrees. Combine flour, baking powder, salt, and 1/4 cup sugar. Mix well with a fork. Add dried cranberries and raisins. Still using a fork, stir in cream and mix well. Pour out onto wooden board and knead 8 to 10 times. Make 2 disks about 6 inches wide. Brush with melted butter on the tops and sides. Sprinkle with remaining 2 Tablespoons sugar and cut each disk into 8 wedges.

Bake on ungreased cookie sheets for 12 to 14 minutes or until tops are lightly brown.

Makes: 16 scones

• The Rochester Hotel and Leland House B&B on VirtualCities.com
• The Rochester Hotel Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Colorado Lodging Directory ... North America Lodging Directory
Colorado Vacation Rentals ... North America Vacation Rentals ... Virtual Cities