Ingredients

5 to 6 pounds of brisket (beef)

1/4 cup water

1 large onion, peeled and sliced

One 8 ounce bottle chili sauce

4 cloves garlic, peeled and chopped

2 bay leaves

1/2 cup brown sugar

1/3 cup Dijon mustard

1/4 cup red wine vinegar

3 Tablespoons molasses

1/4 cup soy sauce

Cooking time: 4 hours
Temperature 325 degrees

Preheat oven to 325 degrees with the rack in the lower third, but not bottom, position. Sear the meat, fat side down first, in the bottom of a heavy-duty roasting pan. Turn meat over and sear the other side. This searing can also be done on grill.

Stir together all other ingredients and pour over brisket. Cover and cook for 3 to 4 hours, or until tender.

Remove the meat from the pot and pour the sauce into a bowl. Discard the bay leaves. Cool broth. Slice the meat when cool. Skim the fat off the sauce, then pour back over the slice meat. Reheat on the stove, covered, or in the oven. Meat can be refrigerated overnight and heated for a meal the next day.

Garnish with parsley springs. Good with Lemon Carrots, Mashed Potatoes, Rolls.

Serves: 10

• Elk Mountain Ranch on VirtualCities.com
• Elk Mountain Ranch Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Colorado Lodging Directory ... North America Lodging Directory
Colorado Vacation Rentals ... North America Vacation Rentals ... Virtual Cities