Barn on the River

Breckenridge, Colorado

Specialty Recipe

Spring Skiing Casserole

Ingredients

1/4 pound butter

1/2 cup flour

6 eggs

1 cup milk

1 pound Monterey Jack cheese, cubed

One 3-ounce package cream cheese, softened

2 cups cottage cheese

1 teaspoon baking powder (1/2 teaspoon for high altitude)

1 teaspoon sugar

1 green onion, finely chopped

Melt butter; add flour and cook until smooth. Beat eggs; add milk, cheeses, baking powder, sugar, and butter mixture. Stir in green onions. Pour into a well-greased 9 x 13 x 2-inch pan. Bake uncovered at 375 degrees for 45 to 60 minutes.

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