Barn on the River

Breckenridge, Colorado

Specialty Recipe

Award-Winning Raspberry Muffins

Ingredients

2 cups flour

1/2 cup sugar

2 teaspoons baking powder (1 teaspoon for high altitude)

1/2 teaspoon baking soda (1/4 teaspoon for high altitude)

1/2 teaspoon salt

One 8-ounce carton lemon yogurt

1/2 cup oil

1 teaspoon grated lemon peel

2 eggs

1 cup fresh raspberries

1/2 cup chopped pecans

Topping

1/3 cup sugar

1/4 cup flour

2 Tablespoons butter

In a large bowl, combine flour and all dry ingredients (except topping ingredients). In a small bowl, combine yogurt, oil, lemon peel, and eggs. Add to dry ingredients; stir just until dry ingredients moistened. Gently stir in raspberries and pecans. Fill muffin cups until 3/4 full. Combine topping ingredients with a fork until crumbly. Sprinkle topping over batter. Bake at 400 degrees for 20 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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