Needed: 12 Individual Souffle Dishes (5- to 8-ounce capacity)

Ingredients:

24 eggs (2 eggs per person)

12 ounces cheddar cheese (1 ounce per person)

Bacon bits or crumbled cooked turkey bacon

Sour cream for topping

Mild picante sauce for topping

6 snack-size flour tortillas (1 tortilla per 2 persons)

Parsley for garnish

Cilantro (fresh if available)

Directions: Grease souffle dishes well with nonstick spray and break two eggs into each dish. Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U-shape around outer edge of dish. Top with 1-ounce slice of cheddar cheese and crumbled bacon or bacon bits and sprinkle with a dash of cilantro.

Temperature and Time: Bake at 375 degrees for 30 minutes or until eggs are done, cheese is melted, and tortilla is slightly brown. Top with dab of sour cream and teaspoon of Picante sauce. Sprinkle a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired.

Number of Servings: Makes 12, but can be easily adapted for more.

• Holden House - 1902 B&B Inn on VirtualCities.com
• Holden House B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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