Woodland Inn

Woodland Park, Colorado

Specialty Recipe

Tomato Soup Cake

Ingredients:

1 or 2 eggs

3 Tablespoons shortening

1 cup sugar

1 can tomato soup

1 teaspoon baking soda

1 cup raisins

1-1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 cup chopped walnuts (optional)

Cream shortening, egg(s), and sugar. Stir baking soda in can of soup and watch the reaction. Add to mixture. Stir in raisins, sifted flour, baking powder, salt and spices. Pour into greased loaf pan. Bake at 350 degrees for 40 to 45 minutes.

Cool about an hour and then remove from pan by turning upside down into the palm of your hand. Wrap tightly in plastic wrap. Can be sliced and served plain or topped with a thin glaze of confectioners sugar and lemon juice mixed together to desired consistency.

Note: Tripled recipe makes 10 small loaves. Great for holiday giving. (Shorten baking time to approximately 30 Minutes).

This recipe is from the former innkeeper's mother, Evelyn Cole, of Arlington, Vermont.

• Woodland Inn on VirtualCities.com
• Woodland Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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