Serenity Pines Guesthouse

Colorado Springs, Colorado

Heritage Recipe

Kathy's Black Forest Cake

Ingredients

1 German Chocolate or Devil's Food cake mix

Eggs and shortening as called for on the box

1/3 cup plus 4 Tablespoons rum

1 cup semi-sweet mini-morsels

1 can cherry pie filling

1 pint heavy whipping cream

1-1/4 cup powdered sugar

1-1/2 teaspoons vanilla extract

Prepare cake mix per directions on box except substitute 1/3 of the water with 1/3 cup rum. When mix is prepared, stir in mini morsels. Bake as usual per box.

Stir 4 Tablespoons rum into cherry pie filling. When cake is cool, use pie filling as filling between cake layers. Try to keep extra liquid from pie filling away from edge of cake. Whip heavy cream with vanilla extract and powdered sugar until stiff. Spread over cooled cake. Garnish cake top with shaved chocolate and cocktail cherries. Refrigerate at least two hours before serving.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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