Black Dog Inn

Estes Park, Colorado

Specialty Recipe

Apple Topping

Ingredients

2 large apples

1/2 teaspoon cinnamon

1/2 cup sugar

1 cup orange juice

1/4 teaspoon orange zest

Brandy to taste

Peel, core, and slice apples. Place in saucepan with orange juice, cinnamon, sugar, and zest. Bring to a boil, turn down heat, and simmer until apples are tender. If more liquid is needed, add some water. You can leave apples chunky or process in a blender. Return to pan and add brandy. When ready to serve on pancakes, re-heat and top with apple sauce and whipped cream.

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