Mountain View B&B

Indian Hills, Colorado

Specialty Recipe

Welsh Tea Cakes

Ingredients:

3-1/2 cups flour

2 teaspoons baking powder

2-1/2 sticks margarine

3/4 cups sugar

1-3/4 cup raisins

2 eggs

Pinch of salt

Sift flour, salt, sugar, and baking powder. Rub in the butter until it resembles fine breadcrumbs. Beat the eggs and add to the dry mixture together with the raisins to make a stiff dough. Roll out onto floured (to 1/4 inch thickness) board. Cut into 2-inch rounds. Cook on griddle for about 4 minutes each side. Store in airtight container; will keep up to 14 days.

Makes: about 3 dozen

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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