Mountain View B&B

Indian Hills, Colorado

Specialty Recipe

Scones

Ingredients:

1-3/4 cup flour

3 Tablespoons sugar

2-1/4 teaspoon baking powder

1/2 teaspoon salt

1/3 cup butter, chilled

1/2 cup raisins or sultanas

1/2 cup heavy cream

1 egg, slightly beaten

Preheat oven to 400 degrees. Combine first four ingredients; stir to blend. Cut butter into flour mixture with pastry blender until it resembles crumbs. Add raisins. Combine heavy cream and egg; add to dry ingredients and stir just enough to combine. Turn onto floured surface and knead very lightly about 10 times. Roll out to 1/2 inch thickness. Cut with floured round cutter and place on ungreased cookie sheet. Brush tops of scones with some of the remaining egg-cream mixture in bowl. Bake in oven 10 to 12 minutes. Serve with strawberry preserves and whipped cream.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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