Queen Anne B&B

Denver, Colorado

Specialty Recipe

Two Nut Recipes

Recipe by: Jo Tweed, former Innkeeper. We have a bottomless nut jar out all the time for guests as different from a bottomless cookie jar. These are two of the nut recipes that are popular with guests.

Crunchy & Sweet Pecans

Ingredients

1 cup pecan halves

3 cups water

2 Tablespoons brown sugar

Peanut oil

Bring water to boil and add nuts. Return to boil for one minute. Drain nuts and rinse with warm water. Mix with brown sugar. Heat peanut oil (enough to cover pan bottom). Add nuts to peanut oil and stir until nuts are lightly browned. Pour onto wax paper until cool. Keeps up to two weeks.

Serves: 4 to 6

Crunchy & Savory Almonds

Ingredients

1/8 cup olive oil

2 teaspoons curry powder

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon cayenne

1 cup almonds

Mix ingredients (except almonds). Heat in saucepan. Add almonds and stir until coated. Bake the nuts on a foil-covered cookie sheet at 300 degrees for about 10 minutes until lightly browned. Stir twice while baking. Keeps up to two weeks.

Serves: 4 to 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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