The Inn on Mapleton Hill

Boulder, Colorado

Specialty Recipe

Berry Streusel

This is great with either blueberries, raspberries, or blackberries. Try to use fresh. If they aren't available, use frozen, partially thawed and drained of any juice.

Ingredients for Topping:

1/2 cup light brown sugar (well-packed)

3 Tablespoons flour

3 teaspoons ground cinnamon

3 Tablespoons butter

Ingredients for Streusel:

1/4 cup butter (softened)

3/4 cup sugar

1 egg (beaten)

2 cups flour, sifted

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup milk

2 cups berries

In a small bowl, blend together topping ingredients. In large bowl, cream together butter, sugar, and egg. Add all remaining ingredients other than the berries. When batter is well mixed, carefully fold in the berries. Pour into an 8 x 8-inch inch glass baking dish that has been sprayed with Pam non-stick cooking spray. Sprinkle with topping. Bake at 375 degrees for 40 to 50 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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