Marvista Inn

Aptos / Rio Del Mar Beach, California

Specialty Recipe

Blueberry Sour Cream Pancakes

Ingredients:

2 cups all-purpose flour

2 Tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

2 large eggs

2 cups sour cream*

1/3 cup canola oil

1/2 cup milk

2 cup blueberries, dusted with nutmeg

In a bowl, whisk together the flour, sugar, baking powder, and baking soda. In another bowl, whisk together the eggs, sour cream, milk and oil. Add the flour mixture and stir the batter until it is just combined. Fold in the blueberries gently. Bake on a griddle heated to 350 degrees.

*Note: I rarely use all the sour cream. Plain yogurt works well. Low-fat sour cream or a combination of both.

Serve with: Lemon Sauce

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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