The Godfather Restaurant

San Diego, California

Specialty Recipe

Osso Buco (Veal Shank)

Recipe provided by The Godfather, 7878 Clairemont Mesa Blvd., San Diego
(619) 360-1747

Ingredients

2 Provoni veal shanks

Seasoning salt

Extra virgin olive oil

Rosemary

Fresh ground pepper

2 cups Chianti wine

2 teaspoons margarine

6 ounces Chianti Wine

1/2 sliced onion

4 bouillon cubes

14 ounces water

1 cup tomato paste

Season veal shanks on both sides lightly with seasoning salt. Coat with flour lightly. Saute both sides with extra virgin olive oil until brown. Add a pinch of rosemary and pepper lightly. Add 2 cups Chianti wine and margarine. Cover and let saute for 1/2 hour, turning each shank 2 times. Add 6 more ounces Chianti wine and onion.

Prepare bouillon cubes in 14 ounces water then add to veal shank. Add tomato paste; mix and stir. Oven bake at 325 degrees for 2 hours. Garnish with peas and Italian parsley. Enjoy!

• The Blom House on Kensington Bed and Breakfast
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)