Papa Jack's Restaurant

San Diego, California

Specialty Recipe

Duck and Shrimp Salad

Recipe provided by Papa Jack's, 502 Fourth Ave., San Diego
(619) 696-7272.

Ingredients

1 duck breast

4 jumbo shrimp

8 ounces spring mix lettuce

3 slices Bermuda onion

1/4 cup red wine vinegar

2 cloves garlic, chopped

Black pepper to taste

Brandy Mango Sauce:

2 Tablespoons olive oil

1/2 cup Chardonnay

Juice of 1/2 lemon

Toss spring mix lettuce with red wine vinegar and black pepper. Place in center of plate forming a mound. Saute duck breast in pan with 1 tablespoon olive oil until skin is golden brown. Finish cooking in a 350-degree oven for 10 minutes. Saute shrimp in 1 tablespoon of olive oil and add garlic, wine, and the juice of 1/2 lemon. Cook until reduced. Place shrimp around lettuce. Slice duck breast and place a couple of slices between each shrimp. Place onion slices on top of lettuce mound. Pour brandy mango sauce over shrimp and duck breast.

Serves: 1

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)