Bella Luna Restaurant

San Diego, California

Specialty Recipe

Gamberoni Alla Bella Luna

Recipe provided by Bella Luna, 748 Fifth Avenue, San Diego
(619) 239-3222.

Ingredients

12 Black Tiger shrimp

1 cup virgin olive oil

8 slices white bread

4 sprigs fresh mint

1 clove garlic, crushed

1 lemon (juice from lemon)

Preheat oven to 500 degrees. Clean, peel, and devein shrimp; butterfly and put aside. Mix oil, bread, mint, garlic and lemon juice in food processor. Put mixture on top of shrimp. Cook in oven for 5 minutes on baking sheet. Serve with tomatoes around sides for garnish. Buon Appetito!

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