Parkhouse Eatery

San Diego, California

Specialty Recipe

Pan-Roasted Mussels

This recipe provided by Parkhouse Eatery, 4574 Park Blvd., San Diego
(619) 295-7275.

Ingredients

1 pound black mussels

2 garlic cloves

1/4 teaspoon fennel seed

1/4 teaspoon caraway seed

1/8 teaspoon cumin seed

4 fresh Roma tomatoes, chopped

Italian parsley for garnish, chopped

2 teaspoons extra virgin olive oil

Salt or pepper to taste

In large saute pan, heat oil and add garlic and seeds, stirring vigorously until garlic just starts to color. Add mussels and tomatoes. Cover and cook three to four minutes until mussels start to open. Add parsley, salt and pepper to taste.

Serves: 4

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