Ingredients

1/2 pound Bakers chocolate

1/2 pound bittersweet chocolate

8 eggs

3 Tablespoons Kaluha (coffee-flavored liqueur)

3/4 cup heavy cream

1 cap full vanilla

1 pound butter

1 pound sugar

Melt and blend the two chocolates. In a separate bowl, mix together eggs and Kaluha. In another bowl, mix together heavy cream, vanilla, butter, and sugar. Note: Melt butter halfway and add sugar; whisk so as not to separate.

Combine all three mixtures and put in loaf pan; bang on counter to eliminate any air pockets. Bake at 300 degrees for 1 to 2 hours in water bath until center is set.

• Inn at Occidental on VirtualCities.com
• Inn at Occidental Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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