Healdsburg Inn on the Plaza

Healdsburg, California

Specialty Recipe

Scones

Ingredients

2 cups Bisquick baking mix

6 teaspoons sugar

1 teaspoon vanilla

3/4 cube butter (about 1/3 cup)

1 egg, slightly whipped

1/4 cup milk (check consistency of dough)

cranberries (handful)

Mix dry ingredients until blended. Cut in butter and vanilla. Whisk milk and egg; add 1 Tablespoon at a time, noting consistency (don't want sticky dough). Add cranberries and gently mix. Gently roll dough into a ball and wrap in plastic wrap. Put into refrigerator.

Place on an ungreased cookie sheet and pat dough into a 6-inch round. Cut round into 6 pieces but do not separate. Bake at 450 degrees until golden brown, about 12 to 15 minutes. Separate wedges and serve warm.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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