McClelland Priest House

Napa, California

Specialty Recipe

Grandma Nellie's Ice Box Muffin Mix

Low and Energy To Go: Our inn features scrumptious breakfasts that satisfy your palate and offer you a lower fat alternative to set the pace for a day of wine tasting, touring, walking or cycling through Napa Valley.

Ingredients

2 cups boiling water

2 cups Nabisco 100% Bran cereal

1 cup Crisco shortening

3 cups sugar

4 beaten eggs (or egg substitute)

1 quart buttermilk

5 cups flour

5 teaspoons baking soda

1 Tablespoon salt

4 cups Kellogg's All Bran or Bran-Buds cereal

Mix together water, Nabisco bran, Crisco, sugar eggs, buttermilk in large bowl. In separate bowl mix together flour baking soda and salt. Mix together the two mixtures. Lastly add Kellogg's bran or Bran-Buds. It is now ready to use if you wish. Put in tightly covered containers and refrigerate. It will keep in refrigerator tightly covered for 2 months. When you wish to use it, spoon it out into muffin tins, but do not stir! May add chopped dates or raisins. Bake at 400 degrees for 15 minutes or until tested done.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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