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The VerandahMariposa, CaliforniaSpecialty RecipeBananas Foster French Toast
In a medium bowl whisk eggs, milk, cinnamon, nutmeg, sugar, and vanilla. Melt a few Tablespoons butter in frying pan. Dip bread slices into egg mixture. Fry bread in the butter for about 3 minutes each side. In another pan melt the two Tablespoons of butter, add brown sugar and stir until sugar is dissolved. Add the bananas and saute for 2 minutes. Add rum and very carefully hold a long match to the pan contents to flame. Serve banana slices with some of the bananas and rum sauce on top. Serve with warm maple syrup if desired.
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