Hennessey House B&B

Napa, California

Specialty Recipe

Pineapple-Ricotta Muffins

Ingredients:

1 egg

Oil

1-1/2 cups Ricotta cheese

1 cup crushed pineapple, well-drained

2 cups all-purpose flour

1/2 cup sugar

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Place the egg in a measuring cup and add enough oil to make 1/2 cup. In a large mixing bowl, add the egg and oil to the ricotta cheese and mix well. Stir in the crushed pineapple.

In a separate bowl, combine the dry ingredients, then add to the wet ingredients and blend gently, just until the flour mixture is totally absorbed.

Fill greased muffin tins about 2/3 full. Bake in a 400-degree oven for about 25 minutes.

Makes: 1 dozen muffins

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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