Sandpiper House

Elk, California

Specialty Recipe

Finnish Oven Pancakes

Ingredients:

6 eggs

1-1/4 cups flour

1-1/4 cups cottage cheese

1-1/2 Tablespoons sugar

1/2 teaspoon salt

1-1/4 teaspoons baking powder

1/2 Tablespoon melted butter

2-1/4 cups milk

Cider Sauce:

1 cup sugar

2 Tablespoons cornstarch

1/2 teaspoon pumpkin pie spice

2 cups cider/apple juice

2 teaspoons lemon juice

1/4 cup butter

Preheat oven to 425 degrees. Melt one Tablespoon butter in each of the two 8-inch saute pans. Put eggs, cottage cheese, and milk in blender. Blend until smooth. Add dry ingredients together and then add to the milk-egg mixture. Pour equal amounts into saute pans and bake approximately 20 minutes until well-browned. They will be puffy and "jiggly" -- not set. Let cool five to ten minutes. It will sink, leaving high sides. Cut into wedges.

Cider Sauce: Combine all ingredients except for butter in a sauce pan and cook over medium heat until thick. Boil one minute. Take off heat and add butter.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)