Agate Cove Inn

Mendocino, California

Specialty Recipe

Cheese Frittata

Ingredients:

5 eggs

2 Tablespoons melted butter

1/2 teaspoon baking powder

1/4 cup flour

One 8-ounce carton small-curd cottage cheese

2 cups grated Monterey Jack cheese

One 4-ounce can chopped green chilies, drained

1/2 cup chopped sun-dried tomatoes

1 tomato

Heat oven to 400 degrees. Combine eggs, butter, flour, and baking powder. Stir in cheeses, green chilies, and sun-dried tomatoes. Pour into a well-greased quiche pan. Bake for 10 minutes. Slice a tomato and place on top. Return to oven. Reduce temperature to 350 degrees. Bake another 20 minutes. Serve with sour cream and salsa.

Serves: Approximately 5 to 6.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)