The Grey Whale Inn

Fort Bragg, California

Specialty Recipe

Hearty Potato Casserole

This is a basic recipe. We frequently use another kind of cream soup and extra vegetables, such as green peppers, pimentos, etc.

Ingredients:

2 pounds frozen hash brown potatoes

1/2 cup melted butter

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup onion, chopped

One 10.5-ounce can cream of chicken soup

1 pint sour cream

10 ounces sharp cheddar cheese, grated

2 cups crushed cornflakes or bread crumbs

1/4 cup melted butter, mixed with crumbs

Defrost hash brown potatoes and combine in large mixing bowl with 1/2 cup melted butter. Season with salt and pepper. Add chopped onion, cream of chicken soup, sour cream, and grated cheese. Blend thoroughly. Pour into buttered 3 quart casserole. Mix 1/4 cup melted butter with crumbs. Sprinkle over potato mixture. Bake at 350 degrees for 45 minutes. For an entree, add 2 cups cooked diced chicken or ham to casserole.

Serves: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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