Elk Cove Inn

Elk, California

Specialty Recipe

Southern Spoon Bread (Corn Pudding)

This is a great side item to serve with chicken or pork, or served with egg souffles and salsa, as is done at the Elk Cove Inn.

Ingredients:

1 stick butter

1 egg

1 cup sour cream

1 small box Jiffy corn bread mix

1 can cream corn

1 can whole kernel corn, drained

Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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