Abigail's Victorian Mansion

Eureka, California

Specialty Recipe

Creamed Eggs with Smoked Salmon in Puff Pastry

Ingredients

4 puff pastry shells

8 large eggs

2 Tablespoons butter

4 to 6 Tablespoons chopped smoked salmon

2 Tablespoons each chopped red and green peppers

2 Tablespoons sour cream

1 recipe of hollandaise - your favorite

parsley and paprika optional

Bake 4 pastry shells according to package directions. Cool and prepare for serving.

In pan melt butter add salmon and peppers. Saute until just barely limp, add eggs, cook and stir until almost done, add sour cream and stir. Do not let eggs get too dry, but remove from heat while still creamy.

Divide in 4 pastry shells, allowing some of the egg mixture to overflow on plate. Cover with 2 or 3 tablespoons of hollandaise and sprinkle with parsley or paprika. Serve with fresh fruit in season; melon is excellent!

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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