Ingredients

3 cups sliced mushrooms

6 cups spinach, coarsely chopped

1/4 cup chopped chives

2 Tablespoons butter

9 eggs

1/2 teaspoon nutmeg

1/2 teaspoon salt

dash of pepper

1/2 cup milk or cream

6 Tablespoons Brie cheese

1/4 cup sherry

3 cups grated jack cheese

Saute mushrooms in butter, lay spinach on top of mushrooms, then add nutmeg and sherry. When spinach is limp, remove from heat. Whisk eggs, milk, salt, and pepper. Place mushrooms-spinach in oiled baking dish. Pour eggs on top. Add small chunks of Brie and grated cheese. Top with chives. Bake 45 to 60 minutes at 325 degrees until puffy and golden. Serve immediately. Good cold also.

Serves: 6

• Brewery Gulch Inn B&B on VirtualCities.com
• Brewery Gulch Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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