Joshua Grindle Inn

Mendocino, California

Specialty Recipe

Fresh Strawberry Muffins

Ingredients:

1-1/2 cups flour

1/2 cup sugar

3/4 Tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 egg, slightly beaten

1/3 teaspoon almond extract

3/4 cup buttermilk

1/3 stick margarine, melted

1 cup chopped strawberries

cinnamon/sugar mixture for topping

Preheat oven to 275 degrees. Mix together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, beat together egg, almond extract, buttermilk, and margarine. Add strawberries and buttermilk mixture to dry ingredients. Mix until dry ingredients are just moistened. Fill oiled muffin tins 2/3 full. Top with cinnamon/sugar mixture. Bake 15 minutes or until tester comes out clean in the middle.

Makes: 10 muffins

From the cookbook Mendocino Mornings - A Collection of Breakfast Delights from the Joshua Grindle Inn. This wonderful cookbook can be purchased at the Joshua Grindle Inn.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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