Foxes in Sutter Creek

Sutter Creek, California

Specialty Recipe

Barbara's Swedish Pancakes

Ingredients

1-1/2 cups flour

2 cups milk

3 eggs

1/4 cup sugar

2 Tablespoons oil

dash of salt

Blend all of the ingredients in a food processor or blender. Refrigerate overnight.

Heat a 6- or 7-inch crepe pan on medium-high heat. Lightly smear margarine or Pam non-stick cooking spray on the pan. Pour in enough batter to cover the bottom of the pan (thin). When batter loses its gloss, turn or flip for another 5 seconds. Turn out on a plate and it is ready for your favorite filling. Ours is a combination of frozen red raspberries that have been thawed (and then thickened with corn starch) along with cooked apple slices. These are placed on a well rounded teaspoon of vanilla yogurt. Three pancakes with 3 or 4 slices of bacon is a very generous serving per person. On top of the center pancake place a slice of apple, a dollop of yogurt and a dab of raspberry. Sprinkle lightly with powdered sugar and garnish with a sprig of mint or an edible flower. Fresh sliced strawberries are also great with the yogurt.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)