Murphy's Inn

Grass Valley, California

Specialty Recipe

Hash Brown Brunch Casserole

Ingredients:

One 2-pound package frozen hash brown potatoes, unthawed

One 10.75-ounce can cream of celery soup, undiluted

3 cups (packed) grated sharp cheddar cheese (about 12 ounces)

1 cup sour cream

1 cup finely chopped onion

One 6-ounce can french-fried onions

Preheat oven to 350 degrees F.

Combine first 5 ingredients in large bowl. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until top is slightly golden, about 1 hour and 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

Servings: 12

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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