Murphy's Inn

Grass Valley, California

Specialty Recipe

Solo Fancy Ground Poppy Seed Cake

Ingredients:

1 cup butter or margarine, softened

1-1/2 cups sugar

1 can Solo Fancy Ground Poppyseed Filling

4 eggs, separated

1 teaspoon vanilla

1 cup dairy sour cream

2-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

Confectioners sugar

Preheat oven to 350 degrees F.

Grease and flour 12-cup Bundt pan or 10-inch tube pan and set aside. Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add poppyseed filing and beat until blended. Beat in egg yolks, one at a time, beating well after each addition. Add vanilla and sour cream and beat just until blended. Stir flour, baking soda, and salt until mixed, and add to poppyseed mixture gradually, beating well after each addition. Beat egg whites in separate bowl with electric mixer until stiff peaks form. Fold beaten egg whites into batter. Spread batter evenly in prepared pan.

Bake 60 minutes to 1 hour and 15 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack. Dust with confectioners sugar just before serving.

Serves: 14 to 16

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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