Murphy's Inn

Grass Valley, California

Specialty Recipe

Belgian Waffles

Ingredients:

4 eggs, separated

2 cups buttermilk

1/2 cup melted butter or margarine (1 cube)

1 teaspoon vanilla

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1 Tablespoon sugar

1/2 teaspoon salt

add cinnamon and allspice to taste

Beat egg yolks in a bowl. Beat in milk, melted butter, and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. In separate bowl, beat egg whites until stiff; carefully fold into batter. Using a Belgian waffle iron, bake and cover with Cherry Sauce or desired topping (berries and powdered sugar). Serve with melted butter and maple syrup.

Makes: 10 waffles

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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