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The Red Castle Inn Historic Lodgings B&B
109 Prospect Street
Nevada City, CA 95959
A good way to use the abundant harvest of wild plums in the Castle gardens. Combine sugars and vinegar and bring to a boil stirring until sugars dissolve. Add remaining ingredients, mix well and bring to a boil. Reduce heat and cook gently 45 to 50 minutes, stirring to keep from scorching, until thickened. Pour into hot sterilized jars and seal.
Makes: 4 half-pints.
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