The Red Castle Inn Nevada City, California Specialty Recipe Christmas Curacao

Photo: Victorian Homes Holiday Magazine

Ingredients:

Peels from 8 to 10 thin-skinned tangerines

1 quart vodka

2 Tablespoons sugar, caramelized

2 cups sugar

1-1/2 cups water

The preparation takes one year! Dry peelings in a single layer in a warm, dry place, turning until thoroughly dry. Soak in vodka for 9 months. Drain; discard peels. Strain vodka through cheesecloth. Caramelize 2 Tablespoons sugar; add to vodka. Lumps that occur will dissolve in time. Cook 2 cups sugar dissolved in water for 5 minutes. Cool, skim, and add to liquid. Bottle and save for three months.

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