Deer Creek Inn

Nevada City, California

Specialty Recipe

Deer Creek Brownies

Ingredients:

2 cups flour

2 cups sugar

1 Tablespoon baking soda

1/2 teaspoon salt

2 sticks (1 cup) margarine

1 cup water

4 Tablespoons cocoa

1/2 cup buttermilk

2 large eggs

1 teaspoon vanilla

Frosting:

1 stick margarine

3 Tablespoons cocoa

6 Tablespoons buttermilk

1 box powdered sugar

1 teaspoon vanilla

1 cup chopped nuts

Brownies: Sift flour, sugar, baking soda, and salt; set aside. Melt margarine with water and cocoa; bring to a boil. Stir in dry ingredients and add buttermilk, eggs, and vanilla. Grease and flour a cookie sheet. Bake at 350 degrees for 20 to 25 minutes.

Frosting: Bring margarine, cocoa, and buttermilk to a boil. Stir in powdered sugar, vanilla, and chopped nuts.

Cool completely. Cut into squares and serve. Enjoy!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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